Traditional Freelance Butchers
- About us -
Timperleys Traditional Freelance Butchers was started in 2015 by me! Hannah Timperley. I trained as a butcher in 2011 after spending 15 years front of house in the hospitality industry. I am passionate about good quality British produce, food and fantastic service.
I started making small batch handmade sausages and other products in 2017. Originally I was making everything at home which worked well with the flexibility of timings but was pretty inconvenient for life!
I now run a small cabinet in Planks Farmshop at The Old Potato Yard in Lydeway near Devizes, Wiltshire. I'm there Tuesday, Friday and Saturday. I sell top quality produce that I source locally from Wiltshire, Somerset and Devon. There is nothing I can't source for my customers, from fantastic high welfare veal and mutton to local free range lamb and the most amazing beef.
I am available for freelance butchery bookings and offer the most flexible terms for butchery services in the area. I can come to your premises or fullfill your requirements at mine.
Thanks for looking!